Restaurante El Candil
Check Menu
Restaurant
Promociones
Wines from the Quebrada
Al atardecer
Drinks & Cocktails
Starters
Duo of hand-cut beef and cheese empanadas, accompanied by roasted bell pepper yasjua
Low in sodium
ARS 6,000
Gratinated humita, accompanied with basil and a Creole salad with corn
Vegetarian
Without Tacc
Low in sodium
ARS 8,000
Goat cheese provoleta with roasted tomatoes, pickles and arugula
Vegetarian
Without Tacc
Low in sodium
ARS 11,000
Pumpkin cream with pumpkin seed praline and crispy pancetta
Without Tacc
Low in sodium
ARS 11,000
Main dishes
Spinach and ricotta crepes with blue cheese, walnuts and tomato sauce
Vegetarian
Without Tacc
Low in sodium
ARS 22,000
Braised beef tenderloin with sweet potato puree, gremolata and Andean potato chips
Without Tacc
Low in sodium
ARS 26,000
Stir-fried quinoa with vegetables, chicken, ginger, peanuts, soy sauce, quinoa crisp and corn
Without Tacc
Low in sodium
ARS 24,000
Breaded ribeye steak cutlet with homemade bread, sautéed Andean potatoes and mixed greens
Low in sodium
ARS 24,000
For children
Chicken Milanese with mashed potatoes
Low in sodium
ARS 14,000
Noodles with tomato sauce or cream
Vegan
Vegetarian
Low in sodium
ARS 12,000
Desserts
Dulce de leche mousse with cuaresmillos and dark chocolate and orange ganache
Vegetarian
Without Tacc
Low in sodium
ARS 9,000
Quinoa pancake with caramelized dulce de leche and ice cream
Low in sodium
ARS 9,000
Goat cheese with candied pumpkin, cherries, quinoa popcorn and pears in Torrontés wine
Vegetarian
Without Tacc
Low in sodium
ARS 9,000
Cheesecake with ricotta, red berries and lemon cream
Vegetarian
Low in sodium
ARS 9,000
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